12th class (Fsc) Chemistry unit 11 MCQs

chapter 11 MCQs 12th Class Chemistry

Alcohols, Phenols And Ethers:

a. 2,2-propanediol
b. 2-propane-1-oI
c. 1,2-propanediol
d. 1,3,propane diol

c. 1,2-propanediol

a. Isobutylene
b. Propanone
c. None of them
d. 2-Butanone

a. Isobutylene

a. Monohydric alcohol
b. Tertrahydric alcohol
c. Trihydric alcohol
d. Dihydric alcohol

d. Dihydric alcohol

a. Dihydric alcohol
b. Tertiary alcohol
c. Monohydric alcohol
d. Trihydric alcohol

d. Trihydric alcohol

a. 1,2-ethanediol
b. 1,1ethanediol
c. None of them
d. 2,2-ethanediol

a. 1,2-ethanediol

a. Tertiary alcohol
b. Secondary lcohol
c. Phenol
d. Primary alcohol

d. Primary alcohol

a. 2-methyl-1-1- propanol
b. 2-butanol
c. 2-mthyl,1 1-utanol
d. 2-methyl,2- propanol

a. 2-methyl-1-1- propanol

a. Propanone
b. Pentanal
c. Pentanoicaicd
d. 2-pentanone

a. Propanone

a. Carbinol
b. Wood spirit
c. Wood naptha
d. All of these

d. All of these

a. Alcohols and phenols
b. Alcohols
c. Alcohols and ethers
d. Phenols

a. Alcohols and phenols

a. R-COOH
b. R-OH
c. R-CHO
d. RCOOR

b. R-OH

a. Monohydric and trihydric
b. Monohydric and dihydric
c. None of these
d. Monohydric and polyhydric

d. Monohydric and polyhydric

a. Sec and ter. alcohols
b. Pr. and see. alcohols
c. None of these
d. Pr. sec and ter. alcholos

d. Pr. sec and ter. alcholos

a. Amphoteric in nature
b. Basic in nature
c. Neutral in nature
d. Acidic in nature

c. Neutral in nature

a. 2,2-dimethyle-1- ol
b. 2-methyl-2- propanol
c. 2-methyl-1- propanol
d. None of these

b. 2-methyl-2- propanol

a. 3
b. 5
c. 2
d. 4

c. 2

a. Denatured alcohol
b. Rectified spirit
c. Wood spirit
d. Grain alcohol

c. Wood spirit

a. Used as solvent
b. Has burning taste
c. Is poisonous
d. All of these

d. All of these

a. R-O-R
b. ROX
c. R-X
d. R-H

c. R-X

a. Acid
b. Aldehyde
c. Alkene
d. Ketone

c. Alkene

a. Diethy ether
b. Ethylene glyco
c. Picric acid
d. Glycerol

b. Ethylene glyco

a. HCL/ZnCI
b. HCL/NaNO2
c. I2 /pd
d. None of these

a. HCL/ZnCI

a. Photosynthesis
b. Respiration
c. Evolution
d. Fermentation

d. Fermentation

a. Molasses
b. Fruits juices
c. Starch
d. All of these

d. All of these

a. Ethyl alcohol
b. Methyl alcohol
c. Ketone
d. Aldehyde

a. Ethyl alcohol

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