12th class (Fsc) Chemistry unit 13 MCQs

a. NaNO3 and HNO3
b. HCL and NaNO3
c. NaNO2 and HCI
d. NaCL3 and HNO

c. NaNO2 and HCI

a. Ozonolysis
b. Distillation
c. Esterification
d. Fermentation

d. Fermentation

a. A hydroxyl group
b. A hydroxyl group
c. A carboxyl and an aldehyde group
d. A carboxyl group

d. A carboxyl group

a. Carbolic acid
b. Formic acid
c. Acetic acid
d. Oxalic acid

c. Acetic acid

a. Acetic anyhdride
b. Acetamide
c. Ethyl acetate
d. Acetyl chloride

b. Acetamide

a. NaBH4
b. H2/Ni
c. LiAIH4
d. H2/Pt

c. LiAIH4

a. Benzoic acid
b. Formic acid
c. Butanoicacid
d. Acetic acid

d. Acetic acid

a. CH3COOC2H5
b. CH2 =CH-CH3
c. CH3 -CH2 – COOH
d. CH3 -CHO

c. CH3 -CH2 – COOH

a. Phthalic acid
b. Prpanoic acid
c. Butanoic acid
d. Acetic acid

a. Phthalic acid

a. Heating ethyl acetate
b. Heating ammonium acetate
c. The hydrolysis of methyl cyanide
d. Heating methyl cyanide

b. Heating ammonium acetate

a. Phthalic acid
b. Propionic acid
c. Butanoic acid
d. Acetic acid

a. Phthalic acid

a. Butter
b. Sugar
c. Milk
d. Cheese

d. Cheese

a. Acetyl anhydride
b. Acetamide
c. Acetyl chloride
d. None of these

b. Acetamide

a. A hydroxyl and carboxyl group
b. A hydroxyl group
c. A carboxyl and aldehyde group
d. A carboxyl group

a. A hydroxyl and carboxyl group

a. Formadehyde
b. Formic acid
c. Acetone
d. Picric acid

b. Formic acid

a. Succinic acid
b. Malonic acid
c. Maleic acid
d. Oxalic acid

a. Succinic acid

a. 120
b. 30
c. 180
d. 60

b. 30

a. Acetic acid
b. Carbonic acid
c. Butyric acid
d. Formic acid

c. Butyric acid

a. Four
b. One
c. Six
d. Two

c. Six

a. Benzene
b. Alcohol
c. Water
d. All

b. Alcohol

a. Fehling’s reagent
b. Grignard reagent
c. Benedict’ reagent
d. Tollenl’s reagent

c. Benedict’ reagent

a. Orange
b. Raspberry
c. Banana
d. Apricot

d. Apricot

a. Pine apple
b. Orange
c. Banana
d. Apricot

d. Apricot

a. Alcohols
b. Carbocylic acids
c. Ethers
d. Ester

b. Carbocylic acids

a. Propanal
b. Propane
c. Propanol
d. Propanoic acid

d. Propanoic acid

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *