12th class (Fsc) Chemistry unit 4 MCQs

a. SO3
b. Fe2O3
c. Ag2O
d. V2O5

d. V2O5

a. O3
b. O
c. O4
d. O2

d. O2

a. 100oC
b. 50oC
c. 80oC
d. 70oC

d. 70oC

a. Sb
b. N
c. Bi
d. P

b. N

a. Their large sizes
b. Low ionization
c. To electro negativity values
d. Inter pair effect

d. Inter pair effect

a. He
b. Sb
c. SO2
d. N

d. N

a. Na
b. Li
c. O
d. N

d. N

a. NO2
b. NO
c. N2O4
d. N2O

d. N2O

a. N2O3
b. NO
c. N2O5
d. NO2

d. NO2

a. Al
b. Zn
c. Cu
d. None of these

a. Al

a. Co
b. Pt
c. Mn
d. Sn

b. Pt

a. Hg
b. Zn
c. Sn
d. Cu

d. Cu

a. l2
b. Br2
c. Cl2
d. F2

c. Cl2

a. Cu
b. Al
c. Zn
d. None of these

b. Al

a. NO2
b. NO
c. N2O
d. None

b. NO

a. Hg
b. Nz
c. Sn
d. Cu

b. Nz

a. P3
b. P4
c. P2
d. P

b. P4

a. 4 unpaired electron in the valence shell
b. 2 unpaired electron in the valence shell
c. 5 unpaired electron in the valence shell
d. 3 unpaired electron in the valence shell

a. 4 unpaired electron in the valence shell

a. Rich source of phosphorus is bone ash
b. It means high bearing
c. It does not exist in allotropic forms
d. Does not exist free in nature

c. It does not exist in allotropic forms

a. Protein
b. Plant
c. Chlorophyll
d. All of these

b. Plant

a. Black
b. White
c. Red
d.None of these

b. White

a. d2Sp3
b. Sp2
c. dsp3
d. dsp2

c. dsp3

a. White phosphorous
b. Yellow phosphorous
c. Red phosphorous
d. Black phosphorous

a. White phosphorous

a. 41oC
b. 49oC
c. 50oC
d. 45oC

a. 41oC

a. Halogens
b. Conjugate
c. Chalcogens
d. Alkali metals

c. Chalcogens

a. S
b. Te
c. Pb
d. Se

b. Te

a. 90 Ca3 (PO4)2
b. 80% P
c. 90% 90
d. 80% Ca3 (PO4)2

d. 80% Ca3 (PO4)2

a. 65
b. 52
c. 80
d. 60

b. 52

a. Bismith
b. Nitrogen
c. Antimony
d. Phosphorus

b. Nitrogen

a. P
b. Sb
c. As
d. N

d. N

a. CaCO3
b. SiO2
c. H2O2
d. BaCO3

d. BaCO3

a. 2.101
b. 1.819
c. 1.71
d. 1.834

d. 1.834

a. H2SO4 acts as a strong dehydrating agent
b. H2SO4 acts as a strong oxidizing agent
c. H2SO4 acts as a strong sulphonating agent
d. H2SO4 acts as a strong reducing agent

d. H2SO4 acts as a strong reducing agent

a. Hydrolysis
b. Decolourization
c. Hydration
d. Dedhydration

d. Dedhydration

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