Chemistry Chapter 18 Entry Test MCQs

Topic 18

Carboxylic Acids

a. Ethers
b. Esters
c. Aldehydes
d. Alcohols

b. Esters

a. 2-Propanol
b. Ethyl alcohol
c. Acetone
d. Acetaldehyde

c. Acetone

a. Only saturated and unsaturated fatty acids
b. Glycerides and saturated fatty acids
c. Glycerides and unsaturated fatty acids
d. Glycerides of saturated and unsaturated fatty acids

d. Glycerides of saturated and unsaturated fatty acids

a. Oleic acid
b. Stearic acid
c. Phenyl acetic acid
d. Palmitic acid

c. Phenyl acetic acid

a. 3
b. 1
c. 4
d. 2

b. 1

a. C6H5COOH
b. CH3COOH
c. CH3CH2COOH
d. HCOOH

b. CH3COOH

a. Ethanal
b. Ethanol
c. Methanal
d. Methanol

b. Ethanol

a. Ammonium cyanate
b. Acetamide
c. Urea
d. Formamide

b. Acetamide

a. Ethers
b. Phenols
c. Aldehydes
d. Carboxylic acids

d. Carboxylic acids

a. Formation of ester with alcohol
b. Replacement of hydrogen by sodium
c. Blue litmus reaction
d. Reduction of Fehling solution

d. Reduction of Fehling solution

a. Ferric chloride
b. Tollen’s reagent
c. Sodium bicarbonate
d. Fehling solution

c. Sodium bicarbonate

a. Either increases or decreases
b. Decreases
c. Suffers no change
d. Increases

d. Increases

a. It associates in water and dissociates in benzene
b. Water has lower freezing point and higher boiling point than benzene
c. It dissociates in water and associates in benzene
d. It dissociates to a greater extent in benzene than in water

c. It dissociates in water and associates in benzene

a. RCOOH ˃ ROH ˃ HOH ˃ HC ≡ CH
b. RCOOH ˃ HC≡CH ˃ HOH ˃ ROH
c. RCOOH ˃ HOH ˃ HC ≡ CH ˃ ROH
d. RCOOH ˃ HOH ˃ ROH ˃ HC ≡ CH

d. RCOOH ˃ HOH ˃ ROH ˃ HC ≡ CH

a. Dissociation into ions
b. Low molecular weight
c. Easy hydrolysis
d. Hydrogen bonding

d. Hydrogen bonding

a. Benzaldehyde
b. Phenol
c. polymeric compound
d. Benzoic acid

d. Benzoic acid

a. Malonic acid
b. Oxalic acid
c. Fumaric acid
d. Aromatic acid

a. Malonic acid

a. Hydrocarbons
b. Aromatic
c. Strong acids
d. Dicarboxylic

d. Dicarboxylic

a. Acetic acid
b. Fluoroacetic acid
c. Aminoacetic acid
d. Nitroacetic acid

b. Fluoroacetic acid

a. Tartaric acid
b. Citric acid
c. Oxalic acid
d. Benzoic acid

b. Citric acid

a. Ester
b. CO2
c. Acidamide
d. Alkane

c. Acidamide

a. fats and oils
b. proteins and oil
c. fats and proteins
d. All of these

a. fats and oils

a. Hydrogen bonding
b. Resonance stabilization of the carboxylate ion
c. High reactivity of alpha hydrogen
d. Absence of alpha hydrogen

b. Resonance stabilization of the carboxylate ion

a. KCN, H+
b. PBr3, KCN, H+
c. PBr3, KCN, H2
d. HCN, PBr3, H+

b. PBr3, KCN, H+

a. CICH2COOH > BrCH2COOH > FCH2COOH
b. CICH2COOH > FCH2COOH > BrCH2COOH
c. FCH2COOH > CICH2COOH > BrCH2COOH
d. BrCH2COOH > CICH2COOH > FCH2COOH

c. FCH2COOH > CICH2COOH > BrCH2COOH

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