Chemistry chapter 19 Entry Test MCQs

Topic 19

Polymers

a. Bakelite
b. PVC
c. Nylon
d. PVA

a. Bakelite

a. Organic and inorganic
b. Synthetic and natural
c. Addition and condensation polymers
d. Homo polymer and copolymers

c. Addition and condensation polymers

a. Branched polymers
b. Linear polymers
c. Crystalline
d. Highly cross-linked

b. Linear polymers

a. Leather
b. Wool
c. Fat
d. Cotton

c. Fat

a. High density polymer
b. Low density polymer
c. Nylon
d. Polyester

b. Low density polymer

a. Ethylene
b. Glucose
c. Terylene
d. Polyethylene

d. Polyethylene

a. Starch
b. Amylopectin
c. Amylose
d. Glycogen

c. Amylose

a. Alternate copolymer
b. Random copolymer
c. Crosslinked copolymer
d. Homo polymer

d. Homo polymer

a. Copolymer
b. Condensation polymer
c. Homopolymer
d. Polyamide

c. Homopolymer

a. Nylon
b. Polyisoprene
c. Poly acrylonitrile
d. Polythene

a. Nylon

a. Hydrolysis of monomers
b. Condensation reaction between monomers
c. Coordinate reaction between monomers
d. Conversion of monomer to monomer ions by protons

b. Condensation reaction between monomers

a. Liquid polymer of nylon 6,6
b. Liquid polymer of nylon 6,6
c. Liquid polymer of nylon 6
d. Gaseous polymer of nylon 6,6

b. Liquid polymer of nylon 6,6

a. Plasticisers
b. Catalysts
c. Polymers
d. Terminators

a. Plasticisers

a. Anhydrous zinc chloride
b. Peroxides
c. Anhydrous AlCl3
d. Cuprous chloride

b. Peroxides

a. Propene
b. Ethylene
c. 1-chloroethene
d. 1-chloropropene

c. 1-chloroethene

a. Textile fibre
b. Abrasion resistance
c. Bridges
d. Toughness

c. Bridges

a. Remains unchanged
b. Increases
c. Uncertain
d. Decreases

b. Increases

a. Dark brown and thermosetting
b. Colourless and transparent
c. White like milk
d. Dark brown and thermoplastic

b. Colourless and transparent

a. Dipole-dipole interaction
b. Vander Waals
c. Debye forces
d. Hydrogen bonding

d. Hydrogen bonding

a. An addition product of vinyl chloride
b. An isomer of vinyl chloride
c. A polymer of hydrated vinyl chloride
d. An allotrope polymer of vinyl chloride

a. An addition product of vinyl chloride

a. Branched chain
b. Linear
c. Thermoplastic
d. Cross-linked

b. Linear

a. Gas
b. Solid
c. Colloidal solution
d. Liquid

d. Liquid

a. It has little durability
b. It is plastic in nature
c. It has large water-absorption capacity
d. All of these

d. All of these

Carbohydrates

a. D-glucose
b. D-fructose
c. L-glucose
d. D-ribose

a. D-glucose

a. Haemoglobin
b. Leucine
c. Maltase
d. milk sugar

d. milk sugar

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