Chemistry Chapter 6 Entry Test MCQs

a. Become one –fourth
b. Also be doubled
c. Remain the same
d. Be halved

c. Remain the same

a. Henderson
b. Haber
c. Born-Haber
d. Le-chatelier

a. Henderson

a. Decrease in concentration of reactant
b. Darkening of red color
c. Decolourization
d. Yellowing of solution

d. Yellowing of solution

a. P
b. T
c. T,P and Catalyst
d. T,P

d. T,P

a. Increase [KNO3]
b. Produce more ions
c. shift equilibrium backwards
d. Cause precipitation

b. Produce more ions

a. HCl addition
b. BiCl3 addition
c. BiOCl removal
d. H2O addition

a. HCl addition

a. ΔV
b. ΔC
c. ΔT
d. ΔP

c. ΔT

a. 400oC and 200 – 300 atmosphere
b. 200oC and 10 atmosphere
c. 200oC and 100 atmosphere
d. 0oC and 1 atmosphere

a. 400oC and 200 – 300 atmosphere

a. HCl reacts chemically with H2S
b. H2S is weak acid than HCl
c. H2S is strong acid than HCl
d. None of these

b. H2S is weak acid than HCl

Dissociation Equilibrium constants

a. 08
b. 11
c. 10
d. 4

c. 10

a. 9
b. 7
c. 10
d. 4

d. 4

a. Greater is pH value, stronger is the acid
b. Greater is the Ka value, stronger is the acid
c. Smaller is H+ ion concentration, stronger is acid
d. Greater is pKa value, stronger is the acid

b. Greater is the Ka value, stronger is the acid

  • Acid is electron pair acceptor
  • Base is electron pair donor
    All of the following are Lewis acids EXCEPT:

a. AlCl3
b. H+
c. PCl3
d. BF3

c. PCl3

a. Cl
b. F
c. I
d. Br

b. F

a. 3 times
b. 100 times
c. 10 times
d. 1000 times

d. 1000 times

a. 4.8
b. -4.8
c. 9.2
d. 2.2

c. 9.2

a. Milk of magnesia
b. Gastric juice
c. Vinegar
d. Soft drinks

a. Milk of magnesia

a. 3.6 x 10-7
b. 1.8 x 10-7
c. 6.022 x 1023
d. 1 x 10-6

b. 1.8 x 10-7

a. 10
b. 13
c. 12
d. 2

c. 12

a. 1.0 x 10–7
b. 1.0 x 10–6
c. 1.0 x 10–8
d. 1.0 x 10–5

b. 1.0 x 10–6

a. HNO3
b. HI
c. H2SO4
d. HClO3

b. HI

a. IIIA
b. IVA
c. IA
d. IIA

c. IA

a. Strong acid has greater conc. of hydrogen ions
b. Strong acid has low pH value
c. Smaller is conc. of OH ions weaker is the base
d. Greater is pKa value, stronger is the acid

d. Greater is pKa value, stronger is the acid

a. Increases 75 times
b. Increases 10 times
c. Decreases 75 times
d. Decreases 2 times

a. Increases 75 times

a. 1.0
b. 0.1
c. 3.0
d. 2.0

c. 3.0

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