FBISE Class 9th (SSC-l)

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FBISE Class 9th (SSC-l)

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A. Glycogen
B. Starch
C. Cellulose
D. Chitin
Answer: Starch is the principal storage polysaccharide of plants, stored in seeds, roots and tubers.
A. Glucose and fructose
B. Glucose and glucose
C. Glucose and galactose
D. Galactose and galactose
Answer: Lactose, the sugar of milk, is a disaccharide of glucose and galactose.
A. Starch
B. Cellulose
C. Glycogen
D. Sucrose
Answer: Glycogen, also called animal starch, is stored mainly in the liver and muscles.
A. Keratin
B. Hemoglobin
C. Insulin
D. Collagen
Answer: Collagen is a fibrous protein that provides strength to bones, tendons and connective tissues.
A. Storing energy
B. Insulating the body
C. Carrying genetic information
D. Forming cell membranes
Answer: Lipids store energy, insulate and form membranes, but genetic information is carried by nucleic acids.
A. Starch
B. Cellulose
C. Glycogen
D. Sucrose
Answer: Cellulose is a structural polysaccharide that provides rigidity to plant cell walls.
A. -NH2
B. -COOH
C. -OH
D. -CH3
Answer: Every amino acid contains an amino group (-NH2) and a carboxyl group (-COOH).
A. Glucose
B. Sucrose
C. Fructose
D. Lactose
Answer: Fructose occurs naturally in fruits and is therefore known as fruit sugar.
A. Keratin
B. Collagen
C. Hemoglobin
D. Insulin
Answer: Insulin is a protein hormone secreted by the pancreas that controls blood glucose concentration.
A. Hydrophobic
B. Hydrophilic
C. Neutral
D. Volatile
Answer: The phosphate head of a phospholipid is water-loving (hydrophilic), while the fatty acid tails are hydrophobic.
A. Amino acid
B. Nucleotide
C. Monosaccharide
D. Fatty acid
Answer: Carbohydrates are polymers built from monosaccharide units.
A. Vitamin A
B. Vitamin C
C. Vitamin B
D. Vitamin D
Answer: Vitamin D is synthesized in the skin in the presence of sunlight.
A. Sucrose
B. Maltose
C. Fructose
D. Lactose
Answer: Lactose is the disaccharide present in milk and is therefore called milk sugar.
A. Vitamin C
B. Vitamin A
C. Vitamin D
D. Vitamin E
Answer: Vitamin A is required for good vision, and its deficiency leads to night blindness.
A. Vitamin A
B. Vitamin C
C. Vitamin K
D. Vitamin E
Answer: Vitamin K is essential for the synthesis of blood clotting factors.
A. Meat
B. Egg
C. Potato
D. Butter
Answer: Potatoes and other tubers store starch and are rich sources of this polysaccharide.
A. Calcium
B. Iron
C. Zinc
D. Iodine
Answer: Iron is needed to form hemoglobin, and its deficiency causes anemia.
A. Glycerol, fatty acid and phosphate
B. Sugar, phosphate and nitrogenous base
C. Sugar, amino acid and phosphate
D. Water, base and phosphate
Answer: Each nucleotide is made of a pentose sugar, a phosphate group and a nitrogenous base.
A. Phospholipid
B. Wax
C. Steroid
D. Triglyceride
Answer: Sex hormones such as testosterone and estrogen belong to the steroid group of lipids.
A. tRNA
B. rRNA
C. mRNA
D. All are equal in size
Answer: Messenger RNA is the largest because it must carry the entire genetic message from DNA.