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FBISE Biology

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A. The molecules that make up living organisms
B. Rocks and minerals
C. Weather patterns
D. The universe
Answer: Molecular biology deals with the structure and function of biomolecules such as carbohydrates, proteins, lipids and nucleic acids.
A. C2HO
B. CH2O
C. C4HO
D. C3H6O
Answer: Carbohydrates have the general formula Cn(H2O)n, represented by the unit CH2O.
A. Disaccharide
B. Polysaccharide
C. Monosaccharide
D. Lipid
Answer: Monosaccharides are single sugar units and represent the simplest carbohydrates.
A. Glucose and glucose
B. Glucose and galactose
C. Fructose and galactose
D. Glucose and fructose
Answer: Sucrose forms by the condensation of one molecule each of glucose and fructose.
A. Sucrose
B. Starch
C. Glucose
D. Cellulose
Answer: Glucose is a reducing sugar and gives a positive Benedict's test, whereas sucrose and starch are non-reducing.
A. Fructose
B. Sucrose
C. Starch
D. Glucose
Answer: Glucose is the sugar found in the blood and supplies immediate energy to the body.
A. At least one double bond
B. Triple bonds
C. Only single bonds
D. No carbon-carbon bonds
Answer: Saturated fatty acids have only single bonds, giving straight chains that pack tightly together.
A. Monosaccharide
B. Disaccharide
C. Polysaccharide
D. Polypeptide
Answer: Sucrose is a disaccharide made of glucose and fructose joined together.
A. Primary
B. Secondary
C. Tertiary
D. Quaternary
Answer: Quaternary structure results when multiple polypeptide subunits assemble, as in hemoglobin.
A. 9.3 kcal
B. 4.1 kcal
C. 7.5 kcal
D. 2.0 kcal
Answer: Fats yield about 9.3 kilocalories per gram, more than twice the energy of carbohydrates or proteins.
A. Glycogen
B. Starch
C. Cellulose
D. Chitin
Answer: Starch is the principal storage polysaccharide of plants, stored in seeds, roots and tubers.
A. Glucose and fructose
B. Glucose and glucose
C. Glucose and galactose
D. Galactose and galactose
Answer: Lactose, the sugar of milk, is a disaccharide of glucose and galactose.
A. Starch
B. Cellulose
C. Glycogen
D. Sucrose
Answer: Glycogen, also called animal starch, is stored mainly in the liver and muscles.
A. Keratin
B. Hemoglobin
C. Insulin
D. Collagen
Answer: Collagen is a fibrous protein that provides strength to bones, tendons and connective tissues.
A. Storing energy
B. Insulating the body
C. Carrying genetic information
D. Forming cell membranes
Answer: Lipids store energy, insulate and form membranes, but genetic information is carried by nucleic acids.
A. Starch
B. Cellulose
C. Glycogen
D. Sucrose
Answer: Cellulose is a structural polysaccharide that provides rigidity to plant cell walls.
A. -NH2
B. -COOH
C. -OH
D. -CH3
Answer: Every amino acid contains an amino group (-NH2) and a carboxyl group (-COOH).
A. Glucose
B. Sucrose
C. Fructose
D. Lactose
Answer: Fructose occurs naturally in fruits and is therefore known as fruit sugar.
A. Keratin
B. Collagen
C. Hemoglobin
D. Insulin
Answer: Insulin is a protein hormone secreted by the pancreas that controls blood glucose concentration.
A. Hydrophobic
B. Hydrophilic
C. Neutral
D. Volatile
Answer: The phosphate head of a phospholipid is water-loving (hydrophilic), while the fatty acid tails are hydrophobic.